Recent questions in Cookware - Kitchenanswershub Q&A

+316 votes

0 answers

asked Apr 19, 2023 in Cookware by Waqasr89 (5.1k points)

+286 votes

0 answers

What are the pros and cons of using borosilicate glass for cookware and kitchen appliances like induction cooktops, electric kettles, and water heaters?

asked Apr 19, 2023 in Cookware by SolarisSorceress (2.9k points)

+61 votes

0 answers

What are the consequences of putting dish soap on cast-iron pans?

asked Apr 19, 2023 in Cookware by Connors1993 (4.5k points)

+21 votes

0 answers

Cast iron pans that are old and seasoned are smooth. Was it textured and rough but use over the years changed the surface? New cast iron is rough.

asked Apr 19, 2023 in Cookware by NebulaSorcerer (3.1k points)

+63 votes

0 answers

Why do people use and cook with pans that are not “non-stick”?

asked Apr 19, 2023 in Cookware by James O connor (3.2k points)

+123 votes

0 answers

How often should non-stick cookware be replaced?

asked Apr 19, 2023 in Cookware by Divecomuk (4.4k points)

+10 votes

0 answers

What prevents meat from sticking to pans while cooking and baking? Is it oil or nonstick coating that prevents this from happening?

asked Apr 19, 2023 in Cookware by reefbreezy (2.9k points)

+97 votes

0 answers

What can be used instead of water to prevent food sticking in pans and pots?

asked Apr 19, 2023 in Cookware by DaveS1984 (5.1k points)

+2 votes

0 answers

Should you use metal utensils on non-stick cookware?

asked Apr 19, 2023 in Cookware by mackie (2.4k points)

+27 votes

0 answers

What are the benefits of using a pressure cooker?

asked Apr 19, 2023 in Cookware by DIYRichard (2.4k points)

+11 votes

0 answers

Do ceramic non-stick pans cause cancer?

asked Apr 18, 2023 in Cookware by balchy (2.8k points)

+9 votes

0 answers

How do you clean a Teflon-coated pan or pot that has been burned (not scorched) and left with black residue from the surface of the pan/pot?

asked Apr 18, 2023 in Cookware by RadiantVerse (3.8k points)

+15 votes

0 answers

What are the benefits of cooking with a cast iron skillet? Why do people love using them so much?

asked Apr 18, 2023 in Cookware by jonathanc (3.7k points)

+124 votes

0 answers

Is it safe to use an old scratched non-stick pan if it still works fine and doesn't smell bad when heated up?

asked Apr 18, 2023 in Cookware by twice_knightly (2.0k points)

+25 votes

0 answers

How can you remove burned on residue in a Teflon coated frying pan without ruining the coating?

asked Apr 18, 2023 in Cookware by ChrisWakey (3.0k points)

+9 votes

0 answers

Is enameled cast iron the same as ceramic cast iron?

asked Apr 18, 2023 in Cookware by tidinggreen (2.8k points)

+7 votes

0 answers

What is the purpose of using a trivet for a pot?

asked Apr 18, 2023 in Cookware by SolarisDreamer (2.4k points)

+2 votes

0 answers

I put a cast iron skillet in the oven, and it became so hot it scalded my palm when I removed it wearing an oven mitt. Why does this type of metal become hotter than ceramic or other type of metal casserole trays?

asked Apr 18, 2023 in Cookware by CrystalTwilight (3.3k points)

+50 votes

0 answers

What is the purpose of deglazing vegetables in a cast-iron pot/skillet?

asked Apr 18, 2023 in Cookware by liggercostly (4.1k points)

0 votes

0 answers

What is a pre-seasoned cast iron skillet?

asked Apr 18, 2023 in Cookware by boilinganguished (3.9k points)