Recent questions in Cookware - Kitchenanswershub Q&A

+14 votes

0 answers

What are the benefits of using cast iron pots and pans over nonstick ones? Are there any drawbacks to using cast iron pots and pans?

asked Jan 11, 2023 in Cookware by The Ancient One (3.0k points)

+36 votes

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What happens if you eat non stick pan coating that comes loose?

asked Jan 11, 2023 in Cookware by mrkjd (3.0k points)

+306 votes

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What are the differences between a cast-iron skillet and an aluminum one?

asked Jan 11, 2023 in Cookware by VPL (4.5k points)

+2 votes

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Are boning knives sharper than kitchen knives?

asked Jan 11, 2023 in Cookware by MysticHarmony (2.7k points)

+195 votes

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How can you clean rust off of a cast-iron pan or something similar that has been left outside in the rain for some time?

asked Jan 10, 2023 in Cookware by Callum Aldous (2.2k points)

+226 votes

0 answers

What are the advantages and disadvantages of die cast aluminium and forged aluminium cookware?

asked Jan 10, 2023 in Cookware by recentcrystals (2.0k points)

+160 votes

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What is the difference between frying in a pan and a pot?

asked Jan 10, 2023 in Cookware by scrt (3.4k points)

+6 votes

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Is cooking with cast aluminum healthy?

asked Jan 10, 2023 in Cookware by Ells (3.7k points)

+110 votes

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What is the difference (if any) between seasoning an enameled cast-iron Dutch oven vs. seasoning regular cast-iron cookware?

asked Jan 10, 2023 in Cookware by Amri (3.7k points)

+1 vote

0 answers

How do you season cast iron pans properly? How long does it take to make them nonstick permanently?

asked Jan 10, 2023 in Cookware by Underground drainage (2.3k points)

+25 votes

0 answers

If a non-stick pan is not heated enough, will certain foods still stick to it?

asked Jan 10, 2023 in Cookware by paj (2.7k points)

+12 votes

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How could the heavily encrusted grids of cast iron and steel cookers be easily cleaned without using ammonia?

asked Jan 10, 2023 in Cookware by VelvetDreamer (3.1k points)

+236 votes

0 answers

Should you wash cast iron after every use?

asked Jan 10, 2023 in Cookware by arnolsniffalot (4.0k points)

+17 votes

0 answers

Which is better, Lodge 10.25 inch flat cast iron griddle or Meyer 28 cm flat cast-iron griddle? Which has a larger cooking surface area? Which has longer handle? which is heavier?

asked Jan 10, 2023 in Cookware by Kevin NE (2.9k points)

+7 votes

0 answers

What are the pros and cons of an electric kettle?

asked Jan 10, 2023 in Cookware by nwf (3.7k points)

+101 votes

0 answers

How do you cook eggs in a cast iron skillet on an electric stove top without burning them or damaging the pan?

asked Jan 10, 2023 in Cookware by matt (3.7k points)

+308 votes

0 answers

I inhaled burnt rubber from the handle of my cookware. How toxic are the fumes?

asked Jan 10, 2023 in Cookware by NovaCharm (3.9k points)

+13 votes

0 answers

I left my cast iron skillet to dry on my stove too long. Now there's a silver spot in the middle. Is it safe to use still?

asked Jan 10, 2023 in Cookware by RadiantVerse (3.0k points)

+93 votes

0 answers

How long does it take to season a cast iron pan?

asked Jan 10, 2023 in Cookware by Shuggy1963. (3.0k points)

+164 votes

0 answers

Is All Clad the best stainless steel cookware?

asked Jan 10, 2023 in Cookware by Majella (3.1k points)